Chicken Tikka Masala
$21.95
Tandoor-roasted chicken is sautéed with spices in a rich masala sauce.
“The Chicken Tikka Masala is a must-try at Taj Indian Cuisine. Rich, creamy, and bursting with flavor!”
Chicken
Saag Chicken
$21.95
Boneless chicken cooked with spinach in an aromatic sauce.
“Been a few years but I am back. Can't wait for my Saag Chicken and Kashmiri Nan along with a Taj Mahal Premium Lager”
Chicken Madras
$21.95
Chicken curry with coconut, herbs, and roasted ground spices.
“Chicken Madras was outstanding! The sauce had the perfect blend of spices, and the chicken was tender.”
Chicken Curry - Lunch Special
$15.95
Chicken simmers in a fresh onion-and-tomato curry sauce.
“We had the lunch special (butter chicken and curry chicken) and it was delicious! The food is very authentic and the service was also fantastic! Highly recommended, I’ll definitely go back 👏😋”
Butter Chicken
Butter Chicken (House Specialty)
$21.95
Tandoor-roasted chicken simmers in tomato, butter, cream, and spices.
“Beautiful location with amazing food and service. The butter chicken is the best I've had from any restaurant, my fiance really enjoyed his chicken curry as well. Will definitely be returning”
Butter Chicken (House Specialty) - Lunch Special
$15.95
Roasted tandoor chicken in a spiced tomato, butter, and cream sauce.
“Happened to find by luck while in the area. Had the Butter chicken lunch speci al. It was outstanding! This is one of my favorite Indian dishes & it was some of the best I have ever tasted. Restaurant is small but nicely appointed, good service. Prices inline with other similar places. Definitely recommend & will go back again.”
Seafood
Shrimp Vindaloo
$23.95
Shrimp and potatoes in tangy tomato curry, prepared mild or hot.
“This place was excellent. I had the shrimp vindaloo and my partner had the chicken Tikka masala. We also had the vegetable samosas as an appetizer and they were delicious. I love Indian food and would definitely come here again.”
Shrimp Shahi Korma
$24.95
Shrimp simmered with herbs in cream sauce with cashews and raisins.
“My once a month go to place for something different. I love their curries and the spicy rices!”
Vegetarian Food
Chana Masala
$18.95
Chickpeas simmered with aromatic spices in a savory curry.
“The Chana Masala was absolutely delightful—perfectly spiced and full of flavor. Paired with their warm Garlic Naan, it made for a fantastic dinner. The portion size was just right, leaving me satisfied but not overly full.”
Shahi Paneer
$19.95
Fresh cheese cubes cooked in sauce with cashews and raisins.
“Shahi paneer tasted creamy and smooth. The paneer melted in my mouth. The gravy was fresh and tasty. Service was prompt and caring. I enjoyed the meal fully.”
Mixed Vegetable Curry
$18.95
Mixed fresh vegetables simmered together in a seasoned curry sauce.
“Mixed vegetables curry was colorful and flavorful. The vegetables were fresh and soft. The spices were comforting. Staff gave quick service. It was a pleasant visit.”
Punjabi Kadhi Pakora
$19.95
Chickpea-flour fritters in tangy yogurt curry with Indian spices.
“Amazing food. Especially love the kadi and all chicken dishes. Chicken malai tikka is sooo good!!”
Lamb Curries
Lamb Butter Masala
$23.95
Boneless lamb simmers in tomato, butter, cream, and Indian spices.
“I loved this place we ordered the butter lamb, beef curry medium (becareful thats hot so if you like spict medium is the way to go) and last but definitely not least tandoori chicken with garlic naan. the food was so good full of flavors and i ate my lefts overs for lunch the next day so the amount for the price was perfect the waiter was so kind he said I looked like his cousin so definitely was treated like family lol will Definitely be coming back”
Lamb Bhuna
$22.95
Slow-reduced lamb with tomatoes, peppers, onions, and fresh garam masala.
“Lamb Bhuna was so flavorful and well cooked.Thick, spicy gravy clung beautifully to the lamb.Each bite was rich and perfectly balanced.Taj nailed the traditional flavor on this one.Excellent with a side of garlic naan too.One of my favorite lamb dishes in town.”
Lamb Dhansak
$22.95
Boneless lamb is cooked with lentils and spices in a curry.
Lamb Madras
$23.95
Lamb curry with coconut garnish and roasted ground spices.
“Been coming here for a long time, The Lamb Madras is hands down one of the best dishes to have here. The flavors are unreal, compared to these other restaurants in the área nothing can top Taj.”
Goat Curries
Goat Korma
$23.95
Boneless goat cooked with herbs, cream sauce, raisins, and cashews.
“I worship this restaurant. I would die for the Goat Korma and Lamb Tikka Masala.”
Goat Curry
$22.95
Goat pieces simmer in curry sauce with fresh spices.
“The goat curry was outstanding! Tender meat in a rich and flavorful sauce that had me licking my plate clean. It's a definite winner!”
Goat Vindaloo
$22.95
Goat and potatoes simmered in a pungent curry.
“I discovered this dining gem while visiting Tampa for the weekend. There is a definite warmth and coziness to the restaurant. Everything ordered was absolutely wonderful. The Goat Vindoloo was so tender and this is the best butter chicken I have had since I left Chicago. Well done Taj Indian is a MUST Eperience.”
Saag Goat
$23.95
Goat pieces simmer in chopped, creamed spinach flavored with herbs.
“I enjoyed the goat saag and Taj special appetizer everything tasted authentic the papadum was crisp Taj Indian Cuisine never disappoints”
Beef Curries
Beef Vindaloo
$21.95
Beef curry with potatoes has a slightly sour flavor; choose mild or hot.
“Was hesitant because nobody was in the restaurant. Was so pleasantly surprised. The Beef Vindaloo and Garlic Naan was incredible. Tried my friend’s Tikka Masala and that was incredible too. Staff was friendly. Definitely will come back.”
Beef Madras
$22.95
South Indian-style beef curry with coconut and roasted ground spices.
Beef Curry
$21.95
Beef pieces simmer in curry sauce with ginger, garlic, and spices.
“The garlic naan (chef's kiss!), vegetable korma and beef curry were all so delicious!”
Saag Gosht
$22.95
Beef cubes simmered with spinach and aromatic spices in a savory curry.
