We’re known for Indian curries, butter chicken, fragrant biryani, tandoori kebabs, and vegetarian dishes alongside seafood, naan, and traditional desserts.
- Indian Food: Indian favorites span creamy curries, tandoori meats, fragrant rice dishes, vegetable specialties, and breads for scooping up sauces. Examples include Butter Chicken (House Specialty), Tandoori Chicken, Chicken Biryani, Saag Paneer, Garlic Naan, and Gulab Jamun.
- South Asian Food: A broad South Asian spread brings together spiced meat and vegetable dishes, rice, flatbreads, savory snacks, and traditional sweets. Examples include Lamb Rogan Josh, Vegetable Samosas, Chana Masala, Kashmiri Pulao, Paratha, and Rasmalai.
- Curry: Curries range from creamy kormas to tangy vindaloos, with chicken, lamb, goat, beef, seafood, paneer, and vegetables. Examples include Chicken Korma, Lamb Vindaloo, Goat Bhuna, Beef Madras, Shrimp Curry, and Mixed Vegetable Curry.
- Chicken: Chicken comes in rich curries, tandoori preparations, tender kebabs, crisp pakoras, and fragrant biryani. Examples include Butter Chicken (House Specialty), Tandoori Chicken, Chicken Malai Kebab, Chicken Pakora, Chicken Biryani, and Chicken Vindaloo.
- Seafood: Fish, shrimp, and lobster feature in creamy and spiced curries, alongside tandoori seafood, crisp fritters, and shrimp biryani. Examples include Fish Curry, Shrimp Shahi Korma, Lobster Makhani, Tandoori Shrimp, Fish Pakora, and Shrimp Biryani.
Additionally, explore Lunch, Drinks, Biryani, Desserts, Vegetarian Food, Kebabs, Fish, Chaat, Ice Cream, Pulao, Salads, Soups, Butter Chicken, and Tea.