Vegetarian Specialities

Allo Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger. Accompanied by saffroned basmati rice. Vegetarian.

Aloo Chhole

Potatoes and chickpeas with spice flavor curry sauce. Accompanied by saffroned basmati rice. Vegetarian

Aloo Matar

Potatoes curried with spring peas, uniquely simple but exotically delicious. Accompanied by saffroned basmati rice. Vegetarian.

Aloo Saag

Potatoes simmered in herb flavored cream spinach. Accompanied by saffroned basmati rice. Vegetarian.

Bombay Aloo

Cubes of potatoes cooked along with onions and tomatoes – slightly spiced. Accompanied by saffroned basmati rice.

Chana Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Accompanied by saffroned basmati rice.

Chana Saag

Chickpeas with spinach spice flavor curry sauce. Accompanied by saffroned basmati rice.

Dal Makhani

Creamed lentils cooked with selected spices and flavored with herbs, tomatoes and butter. Accompanied by saffroned basmati rice

Dum Aloo

Potatoes cook with herbs, spices, onion, tomatoes and ginger cream sauce in a cashew paste. Accompanied by saffroned basmati rice.

Eggplant (Bharta)

mashed egg plant seasoned with herbs and sauteed with onions – tomatoes and green peppers